There’s a new place to get pizza in the Northern Tier, since the summer opening of Nico’s Pizza on Lake Street, in the heart of the village’s downtown section. James Peralas and Chuck Kimble, both veteran pizza makers from Plattsburgh, with 26 years experience between them, realized that they had done and seen it all in the pizza business. They felt it was time to go into business for themselves. “We knew every aspect of the business, we had run and managed businesses, so we decided to make our own money, instead of making money for someone else,” said Peralas.
More than great food was cooking at the area’s first-ever Taste of Home Cooking School sponsored by the Valley News June 1 at the EMA in Ticonderoga.
Farm to Table will be held on Saturday, March 2 at the Plattsburgh City Gym.
What’s so special about Wednesday, Jan. 23?
Clinton County Health Department, through the support of Eastern Adirondack Healthcare Network’s Get moving for Healthy Aging Initiative, is pleased to be offering a new resource to residents looking to make healthier eating choices.
The members of the Clinton County Firefighters Association (CCFA) would like to wish everyone a wonderful Thanksgiving Holiday.
Summer is long gone in the North Country, but the Plattsburgh farmers market is still going strong.
More than 900 people flocked to the Crete Center for a little Taste of Home Nov. 3.
his weekend, the North Country will gather for cooking demonstrations, to learn seasonal recipes and more at the Taste of Home Cooking School event in Plattsburgh.
The Mooers Wesleyan Food Pantry asks that gardeners think of them if you have any extra produce.
Members of the Clinton County Firefighters Association wish everyone a wonderful Fourth of July.
In an interview conducted by Denton Publications reporter Katherine Clark, celebrity chef and talk show host Rachael Ray talks about growing up in Lake George, life in her retreat in the Adirondacks — and she offers advice to area students on pursuing their dreams.
Price Chopper Jan. 18 voluntarily recalled its 16-ounce Coyote Joe's Taco Cheese.
Helping a good cause is again on the menu for the second year in a row.
Healthy local food has become a major focus.