Quantcast

Food & Recipes

Subscribe


First Weekend committee gearing up for year ahead

After a successful first year, First Weekends in Plattsburgh is setting its focus on the upcoming summer, and is fund-raising so they can finance these efforts.

Tease photo

LOCAL FLAVOR - Irises

Whether it’s brewing a craft IPA in Lake Placid, or scratch-making a French Bechamel sauce at one of the many Northern Tier restaurants he’s worked at over the years, Rob Davis is a self-described foodie, who taught himself to be a chef.

Tease photo

Fourth annual Dine United event set for Jan. 15

The fourth annual Dine United for the Adirondack Region will take place Wednesday, Jan. 15.

Tease photo

LOCAL FLAVOR -Latitude 44 Bistro Mac and Cheese with Smoked Gouda and Pancetta

Plattsburgh area, and it’s due in equal parts to Chef David Allen’s cooking experience, and his youthful energy and ability to make people feel like they are at home in his restaurant.

Tease photo

Livingoods re-opens at former Crickets location in Peru

Livingoods Restaurant is open for business, and work on an upcoming brew pub is pressing ahead rapidly.

Tease photo

Buffalo Wild Wings to open in Plattsburgh

The long awaited opening of Buffalo Wild Wings in Plattsburgh will take place on Monday, Dec. 9, at 11 a.m..

Tease photo

Taste of the North Country brings out local flavors and fun

The Taste of the North Country was savored at the North Country Chamber of Commerce’s annual fundraiser Nov. 7. “It was bigger than ever, just great food, great people and a chance for people to learn about different area businesses and their services and products,” said Jody Parks, Executive Vice President of North Country Chamber of Commerce.

Tease photo

Three chefs share the role of Head Chef at The Pepper

At The Pepper in downtown Plattsburgh the culinary duties are handled by committee, with three chefs sharing the load.

Tease photo

Adirondack Harvest takes message to Farm Aid event

Adirondack Harvest, the regional buy-local campaign sponsored by Cornell Cooperative Extension of Essex County, recently participated in the acclaimed agricultural event Farm Aid 2013.

Tease photo

Cuomo helps create new “Adirondack Coast Wine Trail”

Governor Andrew M. Cuomo recently announced the signing of a series of new laws that will continue the state’s efforts to better market and promote New York wine by designating portions of the state highways near wineries and vineyards as Wine Trails.

Tease photo

Local Flavor Longtime executive chef at Anthony’s now at the helm.

If there’s something special about Anthony’s Restaurant and Bistro, besides the superior quality of the dining experience, it’s their consistency. That’s exactly how Executive Chef and owner Scott Murray likes it.

Tease photo

Nico’s Pizza finds a home in Rouses Point

There’s a new place to get pizza in the Northern Tier, since the summer opening of Nico’s Pizza on Lake Street, in the heart of the village’s downtown section. James Peralas and Chuck Kimble, both veteran pizza makers from Plattsburgh, with 26 years experience between them, realized that they had done and seen it all in the pizza business. They felt it was time to go into business for themselves. “We knew every aspect of the business, we had run and managed businesses, so we decided to make our own money, instead of making money for someone else,” said Peralas.

Tease photo

Taste of Home event held in Ticonderoga

More than great food was cooking at the area’s first-ever Taste of Home Cooking School sponsored by the Valley News June 1 at the EMA in Ticonderoga.

Tease photo

Meet local farmers at this year’s Food from the Farm

Farm to Table will be held on Saturday, March 2 at the Plattsburgh City Gym.

Dine United fundraising event set for January 23

What’s so special about Wednesday, Jan. 23?

Previous